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Poison on a Plate
The Dangers in the Food We Eat - and How to Avoid Them
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Professor Lacey is an internationally renowned microbiologist and World Health Organisation adviser. In Poison on a Plate he demonstrates how the pursuit of profits by business and a lack of protection from the government has threatened the safety of eating. He also offers advice on how to eat safely.
Metro Publishing; August 1998
298 pages; ISBN 9781900512459
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298 pages; ISBN 9781900512459
Read online, or download in secure PDF format
