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Backyard Foraging

65 Familiar Plants You Didn’t Know You Could Eat

Backyard Foraging by Ellen Zachos
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Introduction

 

1 Getting Started: Identifying Habitats in the 'Hood

Ensuring Safety * Ethical Harvesting

 

2 Harvest with Care: You Don't Have to Sacrifice Your Scenery

Picking Shoots and Young Foliage * Foraging Flowers, Fruits, and Nuts * Digging Roots and Tubers * Timing for Taste

 

3 Grazing Greens: Tasty Leaves and Stems

 

4 The Fruits of Nature's Labor: Edible Flowers and Fruits

 

5 Nature's Granola: Nuts and Seeds

 

6 Hidden Treasure: Roots, Tubers, and Rhizomes

 

7 Superstars: Plants with Many Edible Parts

 

8 Friendly Fungi: Five Easy Mushrooms

 

9 You Wouldn't Do This If It Didn't Taste Good: Preserving Advice and Basic Recipes

Freezing * Dehydration * Syrups, Jams, and Jellies * Booze * Baked Goods and Savory Dishes * Fruity Miscellany * Resources and Recommended Reading * Books about Wild Edible Plants * Foraging Books and Blogs * Mushrooms * Vendors of Mushroom-Growing Supplies * Food Preparation

 

Interior Photography Credits

 

Index

Storey Publishing, LLC; April 2013
250 pages; ISBN 9781603428491
Read online, or download in secure EPUB
Title: Backyard Foraging
Author: Ellen Zachos
 
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