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The Complete Caravan Chef

Around Australia with 30 Ingredients

The Complete Caravan Chef
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US$ 14.95
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The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a caravan, campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for their versatility, long storage life, easy preparation and availability. In this edition, Eva also provides instructions for using thermal cookware in a caravan kitchen, with step-by-step directions for cooking a range of dishes. Completing the menu, The Complete Caravan Chef includes a new sweet treats chapter. The 10 desserts include recipes for almond bread and cheesecake, providing a satisfying finale to any meal, whether enjoyed on the road or at home.
Hardie Grant Books; April 2011
288 pages; ISBN 9781742739694
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ISBNs
1742739695
9781741173635
9781742739694