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Vegan Eats World
200 Delicious International Recipes for Savoring (and Saving) the Planet
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What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.
Da Capo Press; October 2012
352 pages; ISBN 9780738216133
Read online, or download in EPUB or secure PDF format
352 pages; ISBN 9780738216133
Read online, or download in EPUB or secure PDF format
