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Biofunktionalität der Lebensmittelinhaltsstoffe
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Funktionelle Lebensmittel wirken nachweisbar st rker positiv auf die menschliche Gesundheit als normale. Das erste Lehrbuch zum Thema behandelt systematisch die Organfunktionen des K rpers und zeigt die Methoden, mit denen eine pr ventive Wirkung nachgewiesen werden kann. Steckbriefe aller relevanten Klassen von Lebensmittelinhaltsstoffen und deren Wirksamkeit bieten einen guten berblick. Erg nzt wird das mit Abbildungen und Themenboxen anschaulich gestaltete Nachschlagewerk f r Studenten und Lebensmittelexperten durch zahlreiche Fallbeispiele.
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ISBNs
3642293743
9783642293733
9783642293740