The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
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About the author
TANYA STEEL is editor-in-chief of Epicurious.com, Condé Nast's award-winning digital food brand that reaches more than 8 million passionate food enthusiasts each month. With more than 180,000 recipes from premier brands in food journalism, chefs, cookbooks, and users, Epicurious is the most award-winning and trusted food website, offering vast stores of original content, videos, and tips, focused on all aspects of cooking and entertaining.
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
Epicurious.com is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.
; October 2012
400 pages; ISBN 9780307984869Read online
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Title: The Epicurious Cookbook
Author: Tanya Steel; The Editors of Epicurious.com