Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
(If any tax is payable it will be calculated and shown at checkout.)
Print & copy permissions
About the author
MARK BITTMAN is one of the country’s best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman is a columnist for the New York Times, writing on food policy and cooking in the Opinion and Dining sections and the New York Times Magazine.
From the Hardcover edition.