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The Dahlia Bakery Cookbook

Sweetness in Seattle

The Dahlia Bakery Cookbook by Tom Douglas
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US$ 25.99
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New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

HarperCollins; November 2012
400 pages; ISBN 9780062183750
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Title: The Dahlia Bakery Cookbook
Author: Tom Douglas
 
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The Dahlia Bakery Cookbook And A Conversation With Chef Tom Douglas - Huffington Post (blog)
Thu, 10 Jan 2013 13:44:56 -0800
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Seattle chef Tom Douglas on the restaurant business, building an empire and his new cookbook - San Francisco Chronicle (blog)
Fri, 02 Nov 2012 14:31:26 -0700
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