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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Foods in Chronic Disease States

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
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US$ 149.95
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.



* Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency * Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research * Associated information can be used to understand other diseases, which share common etiological pathways

Elsevier Science; October 2012
802 pages; ISBN 9780123977649
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