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The Sporting Chef's Better Venison Cookbook
In this book, you will learn about all facets of venison cooking, from field care and proper internal temperature, to smoking your own venison, creating gourmet bone-in roasts or grilling chops to perfection. You will learn the specific techniques that have made Leysath the country's most recognized wild-game chef. And you will enjoy many illustrated recipes you'll long to try this deer season.
176 pages; ISBN 9781440234613
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