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The Sporting Chef's Better Venison Cookbook
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In this book, you will learn about all facets of venison cooking, from field care and proper internal temperature, to smoking your own venison, creating gourmet bone-in roasts or grilling chops to perfection. You will learn the specific techniques that have made Leysath the country's most recognized wild-game chef. And you will enjoy many illustrated recipes you'll long to try this deer season.
