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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food in Chronic Disease States

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson
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  • The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease
  • Includes coverage of probiotics, prebiotics, and polyphenols
  • Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit
  • Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways
Elsevier Science; October 2012
680 pages; ISBN 9780123977656
Read online, or download in secure EPUB or secure PDF format
Title: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Author: Ronald Ross Watson; Victor R. Preedy
 
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