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With organic products of all kinds now widely available, organic cooking has finally come of age. Ordinary modern cookbooks do not take account of the different methods required to deal with the intense flavours of organic ingredients. Cook Organic is the first to bring to busy people the possibility of enjoying wonderful flavours from the best of naturally produced foods.
Metro Publishing; April 1998
207 pages; ISBN 9781900512367
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207 pages; ISBN 9781900512367
Read online, or download in secure PDF format
