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The Fresh Table

Cooking in Louisiana All Year Round

The Fresh Table by Helana Brigman
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US$ 24.95

Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and �touff�e are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round.

For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.

LSU Press; March 2013
288 pages; ISBN 9780807150481
Download in secure EPUB or secure PDF format
Title: The Fresh Table
Author: Helana Brigman
 
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ISBNs
0807150479
9780807150467
9780807150474
9780807150481
9780807150498