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Popes, Peasants, and Shepherds
Recipes and Lore from Rome and Lazio
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
University of California Press; February 2013
322 pages; ISBN 9780520955394
Read online, or download in EPUB or secure PDF format
322 pages; ISBN 9780520955394
Read online, or download in EPUB or secure PDF format
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0520955390
9780520271548
9780520955394