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The Ultimate Guide to Making Chili
Easy and Delicious Recipes to Spice Up Your Diet
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There is an endearing quality and nostalgia conjured up when contemplating a nice, warm bowl of chili during the summer or winter. In The Ultimate Guide to Making Chili, Kate Rowinski explores the origins of chili and different types of chilies, as well the fundamentals of creating a good ‘bowl of red’. The focus of the Ultimate Guide, however, is chili recipes. From the tradition-rich Texas-style chili to vegan chili and chili tortilla soup, the wide variety of dishes offers something for everyone. Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes a bowl of chili could wish for. With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili.
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