Butchery and Sausage-Making For Dummies
With interest in a back-to-basics approach to food on the rise,more and more people are becoming interested in butchering theirown meat and making high-quality, preservative-free sausages.
With easy-to-follow instructions and illustrations, Butchery& Sausage-Making For Dummies offers readers a look at howto butcher poultry, rabbit, beef, pork, lamb, and goats. The bookwill also explore sausage-making, with tips and recipes, and willlook at preserving meat through curing and smoking.
- Offers natural, healthier alternatives for sausages andpreserved meats for people wary of processed foods
- Provides helpful tips and guidance for home cooks and beginnerbutchers
- Provides needed guidance for those looking to explore thislong-overlooked profession
Butchery & Sausage Making For Dummies is aninvaluable resource for home cooks interested in being moreresponsible about their meat, or those that are looking to savemoney and enjoy healthier alternatives to what's found in theirlocal grocery store.
384 pages; ISBN 9781118387443
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Title: Butchery and Sausage-Making For Dummies
Author: Tia Harrison
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