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Old-School Comfort Food

The Way I Learned to Cook

Old-School Comfort Food by Alex Guarnaschelli
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US$ 15.99
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ALEX GUARNASCHELLI is the executive chef of the New York City restaurants Butter and The Darby. A graduate of Barnard College and La Varenne cooking school, she trained with acclaimed chefs Guy Savoy in Paris and Daniel Boulud in New York. An Iron Chef on Iron Chef America and a judge on Chopped, she has hosted and appeared on numerous Food Network shows, including Alex’s Day Off and The Cooking Loft, and writes a blog on She makes her home in New York City with her daughter.
Potter/TenSpeed/Harmony; April 2013
304 pages; ISBN 9780307956569
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Title: Old-School Comfort Food
Author: Alex Guarnaschelli
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