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Advances in Food Science and Technology, Volume 1

Advances in Food Science and Technology, Volume 1 by Visakh P. M.
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US$ 184.00
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.
Wiley; March 2013
328 pages; ISBN 9781118659120
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Title: Advances in Food Science and Technology, Volume 1
Author: Visakh P. M.; Sabu Thomas; Laura B. Iturriaga; Pablo Daniel Ribotta
 
Buy, download and read Advances in Food Science and Technology, Volume 1 (eBook) by Visakh P. M.; Sabu Thomas; Laura B. Iturriaga; Pablo Daniel Ribotta today!
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ISBNs
1118658809
9781118121023
9781118658802
9781118659120