The Leading eBooks Store Online 3,725,826 members ⚫ 1,209,635 ebooks

New to eBooks.com?

Learn more

Brewing

Brewing by Ian Hornsey
Add to cart
US$ 38.00
(If any tax is payable it will be calculated and shown at checkout.)

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given.

Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Royal Society of Chemistry; October 2007
244 pages; ISBN 9781847550286
Read online, or download in secure PDF format
Title: Brewing
Author: Ian Hornsey
 
  • News
Boom in female brewers as beer revolution gathers pace - Telegraph.co.uk
Wed, 11 Sep 2013 22:09:54 -0700
Telegraph.co.ukBoom in female brewers as beer revolution gathers paceTelegraph.co.ukAccording to A History of Beer and Brewing ...