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The Best Little Grilling Cookbook

The Best Little Grilling Cookbook
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US$ 10.99
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.


From the Trade Paperback edition.
Ten Speed Press; July 2013
96 pages; ISBN 9780307834478
Download in secure EPUB
ISBNs
9780307834478
9780890879627