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The Low-Carb Baking and Dessert Cookbook

The Low-Carb Baking and Dessert Cookbook by Ursula Solom
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US$ 16.95
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Foreword by Mary Dan Eades.

Acknowledgments.

Introduction.

1. The Low-Carb Kitchen Manual.

2. Minutes to Raised Breads.

3. Quick Breads, Muffins, Scones, and Coffee Cakes.

4. Cookies and Bars.

5. Cakes and Pies.

6. Puddings, Custards, Ice Creams, Jams, and Sauces.

7. Chocolates and Candies.

Sources.

Index.

Houghton Mifflin Harcourt; December 2010
304 pages; ISBN 9780544187160
Read online, or download in secure EPUB
Title: The Low-Carb Baking and Dessert Cookbook
Author: Ursula Solom
 
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ISBNs
9780471678328
9780544187160