The Leading eBooks Store Online 3,874,462 members ⚫ 1,271,655 ebooks

New to eBooks.com?

Learn more

Down South

Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Down South by Donald Link
Buy this eBook
US$ 18.99
(If any tax is payable it will be calculated and shown at checkout.)
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.

Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz.

Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Potter/TenSpeed/Harmony; February 2014
256 pages; ISBN 9780770433192
Read online, or download in secure EPUB
Title: Down South
Author: Donald Link; Paula Disbrowe
 
ISBNs
9780770433185
9780770433192