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Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer
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US$ 59.50
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New sections incorporate technology in controlling food and beverage costs.
  • New, expanded appendix details cost/volume/profit relationships.
  • Provides a full supplements package.
Wiley; Read online
Title: Principles of Food, Beverage, and Labor Cost Controls
Author: Paul R. Dittmer
 
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