for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry ...

New to eBooks.com?

Learn more

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer
Not available
US$ 85.00
(If any tax is payable it will be calculated and shown at checkout.)
PAUL R. DITTMER has had extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Association assisting restaurants in their operations. He is the author of Dimensions of the Hospitality Industry, Third Edition, published by Wiley. He taught food management and cost control for twenty-three years at New Hampshire College (now Southern New Hampshire University) and served as Division Chairperson and Associate Professor.
Wiley; Read online
Title: Principles of Food, Beverage, and Labor Cost Controls
Author: Paul R. Dittmer
 
Buy, download and read Principles of Food, Beverage, and Labor Cost Controls (eBook) by Paul R. Dittmer today!

This edition is not for sale in your country. Here are some titles that might be what you're after...