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Delicious Desserts When You Have Diabetes
Over 150 Recipes
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How to prepare and enjoy delightful desserts when you have diabetesPeople with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9). less
Subject categories
- Academic > Health Sciences > Internal medicine > Specialties of internal medicine > Diseases of the endocrine glands. Clinical endocrinology
- Health & Fitness > Diseases > Diabetes
- Food and Wine > Health & Healing > Diabetic & Sugar-Free
- Food and Wine > Desserts
- Food and Wine > Courses & Dishes
- Health & Fitness > Nutrition
- Health & Fitness > Diets
ISBNs
0471470317
9780471441960
9780471470311