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Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Cooking with Fire by Paula Marcoux
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US$ 19.95

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream. 

Storey Publishing, LLC; May 2014
250 pages; ISBN 9781603429122
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Title: Cooking with Fire
Author: Paula Marcoux
 
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ISBNs
9781603429122
9781612121581