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Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt
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This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
Wiley; September 2003
370 pages; ISBN 9780471476290
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Title: Chef's Book of Formulas, Yields, and Sizes
Author: Arno Schmidt
 
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