Food Chemical Hazard Detection
Development and Application of New Technologies
Professor Shuo Wang is President of Tianjin University of Science and Technology, Director of Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, and Cheung Kong Scholar. He is also the recipient of Chinese National Science Fund for Distinguished Young Scholars in 2012.
344 pages; ISBN 9781118488560
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Title: Food Chemical Hazard Detection
Author: Shuo Wang