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Food Chemical Hazard Detection

Development and Application of New Technologies

by Shuo Wang(ed.)
Food Chemical Hazard Detection by Shuo Wang
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Professor Shuo Wang is President of Tianjin University of Science and Technology, Director of Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, and Cheung Kong Scholar. He is also the recipient of Chinese National Science Fund for Distinguished Young Scholars in 2012.

Wiley; February 2014
344 pages; ISBN 9781118488560
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Title: Food Chemical Hazard Detection
Author: Shuo Wang
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