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Nutritional Management of Diabetes Mellitus
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Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.
- A specialist text on the nutritional management of diabetes
- A practical book, useful in clinical practice
- Written by well respected clinicians within the field
John Wiley & Sons, Ltd.; October 2003
282 pages; ISBN 9780470869420
Read online, or download in secure PDF format
282 pages; ISBN 9780470869420
Read online, or download in secure PDF format
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9780471497516
9780470869420
9780470315071
0470869429