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Refashioning Nature
Food, Ecology and Culture
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We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
Routledge; September 1991
298 pages; ISBN 9780203414781
Read online, or download in secure PDF format or MobiPocket
298 pages; ISBN 9780203414781
Read online, or download in secure PDF format or MobiPocket
Subject categories
- Academic > Economics > Industries. Land use. Labor > Special industries and trades > Agricultural industries
- Science > Earth Sciences
- Science > Ecology
- Science > Environmental Science
- Business > Economic Development
- Business > Development
- Business > Industries
- Political Science
- Social Science
- The Environment
ISBNs
9781134918652
9781134918645
9780415067027
9780203414781
0203414780