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Thyme
The Genus Thymus
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The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimycotic, antioxidative, food preservative and mammalian age-delaying properties. Because of the wide variety of its applications, the demand for thyme oil is growing; hence thyme commands an important place in an expanding world market. Commercial supply of thyme originates mainly from European countries, but recently this increased demand has lead to new winter-hardy, high yield cultivars being developed for commercial cultivation in Canada and North America.This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus. It is the most up to date overview of current knowledge in thyme use, and will be an invaluable reference source to those interested in medicinal plants, natural products, pharmacy, pharmacognosy and agronomy.
CRC Press; September 2002
346 pages; ISBN 9780203216859
Read online, or download in secure PDF format or MobiPocket
346 pages; ISBN 9780203216859
Read online, or download in secure PDF format or MobiPocket
Subject categories
- Academic > Health Sciences > Pharmacy and materia medica > Materia medica > Pharmacognosy. Pharmaceutical substances
- Technology > Agriculture > Crop Science
- Juvenile Nonfiction > Science & Technology
- Science > Earth Sciences
- Science > Bacteriology
- Science > Botany
- Science > Biology
- Technology > Food Industry & Science
- Medical
- Nature
ISBNs
9781134452170
9781134452163
9780415284882
9780203216859
0203216857