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Totally Eggs Cookbook

Totally Eggs Cookbook by Helene Siegel
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Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.


From the Trade Paperback edition.
Potter/TenSpeed/Harmony; July 2014
96 pages; ISBN 9780804153126
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Title: Totally Eggs Cookbook
Author: Helene Siegel; Karen Gillingham
 
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ISBNs
9780804153126
9780890878330