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Totally Cheese Cookbook

Totally Cheese Cookbook
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US$ 6.99
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.


From the Trade Paperback edition.
Ten Speed Press; July 2014
96 pages; ISBN 9780804153300
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ISBNs
9780804153300
9780890878941