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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.
Taylor and Francis; December 2012
ISBN 9781135294502
Read online, or download in EPUB or secure PDF format
ISBN 9781135294502
Read online, or download in EPUB or secure PDF format
Subject categories
- Academic > Anthropology > Ethnology. Social and cultural anthropology > Cultural traits, customs, and institutions > Technology. Material culture, Including food, shelter, fire, tools, etc.
- Social Science > Anthropology > Cultural
- Medicine > Nutrition
- Social Science > Women's Studies
- Social Science > Gender Studies
ISBNs
0203381246
9780203381243
9781135294502
9781135294519
9789057025686