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By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
Routledge; August 1997
293 pages; ISBN 9780203443798
Read online, or download in secure PDF format or MobiPocket
293 pages; ISBN 9780203443798
Read online, or download in secure PDF format or MobiPocket
Subject categories
- Academic > Anthropology > Ethnology. Social and cultural anthropology > Cultural traits, customs, and institutions > Technology. Material culture, Including food, shelter, fire, tools, etc.
- Academic > Anthropology > Manners and customs (General) > Customs relative to private life, Including children, marriage, eating and drinking, funeral customs, etc.
- Social Science > Anthropology > Cultural
- Social Science > Sociology
ISBNs
9781134730001
9781134729999
9780415156790
9780203443798
0203443799