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The Genus Ocimum

Basil by Raimo Hiltunen
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US$ 167.95
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1. Ocimum: An Overview of Classification and Relationships 2. Production Systems of Sweet Basil 3. Chemical Composition of Ocimum Species 4. Essential Oil of Ocimum 5. Bioactivity of Basil 6. Processing and Use of Basil in Foodstuffs, Beverages and in Food Preparation
CRC Press; September 2003
171 pages; ISBN 9780203303771
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Title: Basil
Author: Raimo Hiltunen; Yvonne Holm
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