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Black Pepper

Piper nigrum

Black Pepper
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US$ 154.95
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
Taylor and Francis; September 2003
582 pages; ISBN 9781135295707
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ISBNs
1135295700
9780203303870
9781135295691
9781135295707
9789057024535