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Applied biocatalysis is older than written history. Ancient records, picturing the
manufacture of foods and beverages, testify to the involvement of amylases and proteases
from microbial, plant or animal origin, without the knowledge of those using them. These
ancient applications can therefore be best described as an art and not as a technology or a
scientifically defined method.
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ISBNs
0203305639
9780203305638
9781135287641
9781135287658
9789058230232