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Applied Biocatalysis, 2nd Edition

Applied Biocatalysis, 2nd Edition
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US$ 59.95
Applied biocatalysis is older than written history. Ancient records, picturing the manufacture of foods and beverages, testify to the involvement of amylases and proteases from microbial, plant or animal origin, without the knowledge of those using them. These ancient applications can therefore be best described as an art and not as a technology or a scientifically defined method.
CRC Press; January 2000
545 pages; ISBN 9781135287658
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