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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
Routledge; April 2004
248 pages; ISBN 9780203646915
Read online, or download in secure PDF format or MobiPocket
248 pages; ISBN 9780203646915
Read online, or download in secure PDF format or MobiPocket
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ISBNs
9781134490042
9781134490035
9780415270397
9780203646915
0203646916