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Dairy Technology

Principles of Milk Properties and Processes

Dairy Technology
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US$ 229.95
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Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Marcel Dekker Inc; January 1999
753 pages; ISBN 9781135550080
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