for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry ...

New to eBooks.com?

Learn more

Dairy Technology

Principles of Milk Properties and Processes

Dairy Technology by P. Walstra
Add to cart
US$ 229.95
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Taylor and Francis; April 2013
753 pages; ISBN 9780824746414
Read online, or download in secure PDF format
Title: Dairy Technology
Author: P. Walstra
 
Buy, download and read Dairy Technology (eBook) by P. Walstra today!
More Technology
ISBNs
0203909992
9780203909997
9780824702281
9780824746414
9781135550073