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Dairy Technology
Principles of Milk Properties and Processes
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Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
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ISBNs
0203909992
9780203909997
9780824702281
9781135550073
9781135550080