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Batch Fermentation

Modeling: Monitoring, and Control

Batch Fermentation
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US$ 241.00
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.
Taylor and Francis; April 2003
566 pages; ISBN 9781135541828
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ISBNs
1135541825
9780203911358
9780824740344
9781135541811
9781135541828