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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.
Marcel Dekker Inc; January 2003
858 pages; ISBN 9781135543785
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858 pages; ISBN 9781135543785
Read online, or download in secure PDF format
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9781135543785
9781135543778
9780824706852
9780203912065
0203912063