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Galen: On the Properties of Foodstuffs
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This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology.
Cambridge University Press; January 2003
234 pages; ISBN 9780511058295
Read online, or download in secure PDF format
234 pages; ISBN 9780511058295
Read online, or download in secure PDF format
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ISBNs
0511058292
9780511058295
9780521812429

