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Galen: On the Properties of Foodstuffs

Galen: On the Properties of Foodstuffs
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US$ 44.00 (+ tax)
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology.
Cambridge University Press; January 2003
234 pages; ISBN 9780511058295
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