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Soils, Land and Food
Managing the Land during the Twenty-First Century
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A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
Cambridge University Press; January 2003
258 pages; ISBN 9780511075377
Read online, or download in secure PDF format
258 pages; ISBN 9780511075377
Read online, or download in secure PDF format
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0511075375
9780511075377
9780521820653