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Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Project Smoke by Steven Raichlen
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From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 
Workman Publishing Company; May 2016
320 pages; ISBN 9780761189077
Read online, or download in secure EPUB or secure PDF format
Title: Project Smoke
Author: Steven Raichlen
 
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The ins and outs of smoking food, from a master - STLtoday.com
Wed, 14 Sep 2016 04:16:33 -0700
STLtoday.comThe ins and outs of smoking food, from a masterSTLtoday.comSteven Raichlen smokes his ice cream, and that's not ...
Catch Steven Raichlen's book tour in Chicago for $1450 (or just $40) - Chicago Tribune
Tue, 21 Jun 2016 08:55:24 -0700
Chicago TribuneCatch Steven Raichlen's book tour in Chicago for $1450 (or just $40)Chicago TribuneThe hardest working man ...
The Art of Pairing Cocktails & Barbecue - Daily Beast
Sun, 04 Sep 2016 17:00:27 -0700
Daily BeastThe Art of Pairing Cocktails & BarbecueDaily BeastLast year on the set of my PBS TV show, Project Smoke, we ...
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ISBNs
9780761181866
9780761189077