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Culinary Herbs for Short-Season Gardeners
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Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs – including over 100 cultivars – under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners. Also includes expert advice on the safe medicinal use of culinary herbs. Beautifully illustrated with full-color botanical art and photos.
NRC Research Press; January 2001
192 pages; ISBN 9780660186009
Read online, or download in secure PDF format
192 pages; ISBN 9780660186009
Read online, or download in secure PDF format
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9780660186009
9780660177854
0660186004