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Foodborne Disease in OECD Countries
Present State and Economic Costs
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Despite improvements in many areas, foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. Economic costs associated with foodborne disease represent a significant economic burden on consumers, the food industry and governments. This report provides information on the incidence and costs of foodborne disease. There is a need to strengthen the work already undertaken and to improve interdisciplinary approaches in order to better understand public health issues and their economic consequences.This will also allow policy makers to design appropriate prevention strategies to lower the risk.
Organisation for Economic Co-operation and Development; January 2003
93 pages; ISBN 9789264105386
Read online, or download in secure PDF format
93 pages; ISBN 9789264105386
Read online, or download in secure PDF format
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9789264105386
9789264105362
9264105387