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State Monitoring of National School Lunch Program Nutritional Content
State by State Results Appendix
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As part of its School Meals Initiative, the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served as part of the National School Lunch Program. The USDA-FNS asked RAND to examine how states perform nutritional reviews and how they might be able to transmit data with limited additional burden.
RAND Corporation; January 2002
83 pages; ISBN 9781598754308
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83 pages; ISBN 9781598754308
Read online, or download in secure PDF format
