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Strategic and Organizational Change

From Production to Retailing in UK Brewing 1950-1990

Strategic and Organizational Change
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US$ 44.95
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This books explores the shaping of the brewing industry in the years from 1950-1990, and shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries.
Taylor and Francis; May 2006
240 pages; ISBN 9781134237197
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