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Cultiver de meilleures villes
Agriculture urbaine et développement durable (collection un_focus)
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Les Nations Unies estiment qu’au cours des 25 prochaines années, la quasi-totalité de la croissance démographique se produira dans les villes des pays en développement. Si la tendance actuelle se maintient, 60 % de la population de la planète vivra en milieu urbain d’ici à 2030. Plus les villes grossissent, plus leur population pauvre grossit, elle aussi. Le chômage, la faim et la malnutrition sont monnaie courante. Dans la grande ville, où la plus grande partie du revenu sert à s’alimenter pour survivre, pouvoir se procurer des aliments sans devoir les acheter représente un atout. C’est pourquoi de plus en plus de gens tentent de cultiver un peu de nourriture afin de suppléer à une alimentation déficiente et à de maigres revenus. Or, les municipalités considèrent trop souvent l’agriculture urbaine comme un problème à éradiquer plutôt que comme un outil pouvant concourir à assurer la viabilité de la ville et de son environnement.
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International Development Research Centre; January 2006
137 pages; ISBN 9781552502433
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137 pages; ISBN 9781552502433
Read online, or download in secure PDF format
