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Professional Baking
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Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
John Wiley & Sons, Inc.; June 2006
735 pages; ISBN 9780470073537
Read online, or download in secure PDF format
735 pages; ISBN 9780470073537
Read online, or download in secure PDF format
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0470073535
9780470073537
9780471464273