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Professional Baking by Wayne Gisslen
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US$ 80.00
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
John Wiley & Sons, Inc.; June 2006
735 pages; ISBN 9780470073537
Read online, or download in secure PDF format
Title: Professional Baking
Author: Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu
 
Buy, download and read Professional Baking (eBook) by Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu today!